Dhaka University Library Online catalog › Results of search for 'su,complete-subfield:"Biotechnology" and holdingbranch:DUSL and su-to:Fermentation.'

Last Updated on September 15, 2019
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	1.		Fermentation microbiology and biotechnology by El-Mansi, Mansi; Bryce, Charles F. A. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: Boca Raton : CRC/Taylor & Francis, c2007Online Access: Table of contents only \| Publisher description Availability: Items available for loan: Dhaka University Science Library [660.28449 FER] (1). Add to cart (remove)
	2.		Fermentation microbiology and biotechnology by El-Mansi, E.M.T. Edition: 3rd ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: Boca Raton : CRC Press, 2012Availability: Items available for loan: Dhaka University Science Library [660.28449 FER] (2). Add to cart (remove)
	3.		Ethnic fermented foods and alcoholic beverages of Asia by Tamang, Jyoti Prakash. Material type: Book; Format: print ; Literary form: not fiction Publisher: New Delhi : Springer, 2016Availability: Items available for loan: Dhaka University Science Library [664.024 ETH] (2). Add to cart (remove)

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