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1. Customer service for hospitality and tourism

by ; Hudson, Louise.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Oxford : Goodfellow, 2013Availability: Items available for loan: Dhaka University Library [338.4791 HUC] (2).

2. The principles and practice of bar and beverage management

by Murphy, James.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Oxford : Goodfellow, 2013Availability: Items available for loan: Dhaka University Library [647.95068 MUP] (2).

3. Food and beverage management for the hospitality, tourism and event industries

by Cousins, John; Foskett, David; Graham, David; Hollier, Amy.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Oxford : Goodfellow, 2016Availability: Items available for loan: Dhaka University Library [647.95068 FOO] (2).

Last Updated on September 15, 2019
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