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Guide to hotel management and catering /

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BookPublisher: Dhaka : International Institute of Technology, 1980Description: 157p.; 21 cm.Subject(s): Hotel Management

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Dhaka University Library General Stacks	Non Fiction	641.572 RAG (Browse shelf)	1	Available		A181929
Books	Dhaka University Library General Stacks	Non Fiction	641.572 RAG (Browse shelf)	2	Available		A181930

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