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1. Dairy science : its principles and practice

by Petersen, William Earl; Gregory, R. W.

Edition: 2d ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Philadelphia : Lippincott, 1950Availability: Items available for loan: Dhaka University Science Library [637 PED] (2).

2. Poultry, science and practice

by Winter, A. R. (Alden Raymond); Funk, E. M; Gregory, R. W. (Raymond William).

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Chicago, Philadelphia [etc.], J.B. Lippincott Co. [c1941]Availability: Items available for loan: Dhaka University Science Library [636.5 WIP] (1).

Last Updated on September 15, 2019
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