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1. Developing children's food products

by Kilcast, David; Angus, Fiona.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Oxford ; New Delhi : Woodhead Publishing, 2011Availability: Items available for loan: Dhaka University Science Library [363.80834 DEV] (1).

2. Chemical deterioration and physical instability of food and beverages

by Skibsted, Leif H. (Leif Horsfelt); Risbo, Jens; Andersen, Mogens L.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Oxford : Boca Raton : Woodhead Pub. ; CRC Press, 2010Availability: Items available for loan: Dhaka University Science Library [664.07 CHE] (1).

3. Oxidation in foods and beverages and antioxidant applications : vol. II. Management in different industry sectors

by McClements, D. J; Decker, Eric; Elias, Ryan J.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Philadelphia : Woodhead Pub., c2010Online Access: Contributor biographical information | Publisher description | Table of contents only Availability: Items available for loan: Dhaka University Science Library [664 OXI] (1).

4. Emerging technologies for promoting food security : overcoming the world food crisis / [electronic resource]

by Madramootoo, Chandra Alastair.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Amsterdam : Elsevier/Woodhead Publishing is an imprint of Elsevier, 2016.Online Access: ScienceDirect Availability: No items available

Last Updated on September 15, 2019
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