Dhaka University Library Online catalog › Results of search for 'su,complete-subfield:" Fish as food"'

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	1.		Handbook of seafood quality, safety and health applications by Alasalvar, Cesarettin. Material type: Book; Format: print ; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2011Availability: Items available for loan: Dhaka University Science Library [363.1926 HAN] (1). Add to cart (remove)
	2.		No cover image available Industrial fishery technology : a survey of methods for domestic harvesting, preservation, and processing of fish used for food and for industrial products by Stansby, Maurice Earl. Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : Reinhold, c1963Availability: Items available for loan: Dhaka University Science Library [664.94 STI] (1). Add to cart (remove)
	3.		No cover image available Fish as food : vol. 1, Production, biochemistry, and microbiology by Borgstrom, Georg. Material type: Book; Format: print available online ; Literary form: not fiction Publisher: New York : Academic Press, c1961Availability: Items available for loan: Dhaka University Science Library [641.392 BOF] (5). Add to cart (remove)
	4.		No cover image available Fish as food : vol. 2, Nutrition, sanitation, and utilization by Borgstrom, Georg. Material type: Book; Format: print available online ; Literary form: not fiction Publisher: New York : Academic Press, c1962Availability: Items available for loan: Dhaka University Science Library [641.392 BOF] (4). Add to cart (remove)
	5.		No cover image available Fish as food : vol. 3, Processing : pt 1 by Borgstrom, Georg. Material type: Book; Format: print available online ; Literary form: not fiction Publisher: New York : Academic Press, c1965Availability: Items available for loan: Dhaka University Science Library [641.392 BOF] (2). Add to cart (remove)
	6.		Fish : processing and preservation by Cutting, Charles L. Edition: reprintedMaterial type: Book; Format: print ; Literary form: not fiction Publisher: New Delhi : Agrobios, 2012Availability: Items available for loan: Dhaka University Science Library [641.3 CUF] (3). Add to cart (remove)
	7.		No cover image available Fish as food : vol. 4, Processing : pt. 2 by Borgstrom, Georg. Material type: Book; Format: print available online ; Literary form: not fiction Publisher: New York : Academic Press, c1965Availability: Items available for loan: Dhaka University Science Library [641.392 BOF] (2). Add to cart (remove)
	8.		Seafood nutrition : facts, issues, and marketing of nutrition in fish and shellfish by Nettleton, Joyce A. Material type: Book; Format: print ; Literary form: not fiction Publisher: Huntington : Osprey Books, c1985Availability: Items available for loan: Dhaka University Science Library [641.392 NES] (2). Add to cart (remove)
	9.		No cover image available Fish in nutrition by Heen, Eirik; Kreuzer, Rudolf. -- Food and Agriculture Organization of the United Nations -- (1st : International Conference on Fish in Nutrition 1961 : Washington, D.C.). Material type: Book; Format: print ; Literary form: not fiction Publisher: London, England : Fishing News, 1962Availability: Items available for loan: Dhaka University Science Library [613.28 HEF] (1). Add to cart (remove)
	10.		No cover image available Some aspects of fatty acid compositions of three small indigenous fish species(SIS),amblypharyngodon mola (hamilton,1878),puntius sophore(hamilton,1822) and puntius sarana(hamilton,1822) of Bangladesh / [MS Thesis] Material type: Book; Format: print ; Literary form: not fiction Publisher: Dhaka : University of Dhaka, 2005Availability: Items available for reference: Dhaka University Science Library [641.392 SOM] (1 ). Add to cart (remove)
	11.		No cover image available The population biology of some fish food organism in different culture media with special reference to physico-chemical condition of water / [PhD Thesis] by Sultana, Nargis. Material type: Book; Format: print ; Literary form: not fiction Publisher: Dhaka : University of Dhaka, 2008Availability: Items available for reference: Dhaka University Science Library [639.31 SUP] (1 ). Add to cart (remove)
	12.		No cover image available Production of fish-protein concentrate : report and proceedings of the joint UNIDO / FAO expert group meeting Rabat, Morocco, 8-12 December 1969 by -- United Nations Material type: Continuing Resource; Format: print ; Type of continuing resource: periodical Publisher: New York : United Nations , 1971Availability: Items available for reference: Dhaka University Library [613.28 UNP] (1 ). Add to cart (remove)
	13.		No cover image available Production of fish-protein concentrate : report and proceedings of the joint UNIDO / FAO expert group meeting Rabat, Morocco, 8-12 December 1969 by -- United Nations Material type: Continuing Resource; Format: print ; Type of continuing resource: periodical Publisher: New York : United Nations , 1972Availability: Items available for reference: Dhaka University Library [613.28 UNP] (1 ). Add to cart (remove)
	14.		Dietary nutrients, additives, and fish health / [electronic resource] by Lee, Cheng-Sheng. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]Online Access: Wiley Online Library Availability: No items available Add to cart (remove)

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