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1. Advances in food research : v. 10

by Mrak, E. M; Stewart, G. F.

Material type: serial Continuing Resource; Format: print Publisher: New York : Academic Press, c1960Availability: Items available for loan: Dhaka University Science Library [644.8 ADV] (2).

2. Advances in food research : v. vii

by Mrak, E. M; Stewart, G. F.

Material type: serial Continuing Resource; Format: print Publisher: New York : Academic Press, c1960Availability: Items available for loan: Dhaka University Science Library [644.8 ADV] (1).

3. Advances in food research : v. 13

by Mrak, E. M; Stewart, G. F.

Material type: serial Continuing Resource; Format: print Publisher: New York : Academic Press, c1960Availability: Items available for loan: Dhaka University Science Library [644.8 ADV] (1).

4. Advances in food research : v. 9

by Mrak, E. M; Stewart, G. F.

Material type: serial Continuing Resource; Format: print Publisher: New York : Academic Press, c1960Availability: Items available for loan: Dhaka University Science Library [644.8 ADV] (1).

5. Advances in food research : v. 2

by Mrak, E. M; Stewart, G. F.

Material type: serial Continuing Resource; Format: print Publisher: New York : Academic Press, c1949Availability: Items available for loan: Dhaka University Science Library [644.8 ADV] (1).

6. Advances in food research : v. 16

by Mrak, E. M; Stewart, G. F.

Material type: serial Continuing Resource; Format: print Publisher: New York : Academic Press, c1949Availability: Items available for loan: Dhaka University Science Library [644.8 ADV] (1).

7. Advances in food research : v. 15

by Mrak, E. M; Stewart, G. F.

Material type: serial Continuing Resource; Format: print Publisher: New York : Academic Press, c1949Availability: Items available for loan: Dhaka University Science Library [644.8 ADV] (1).

8. Advances in food research : v. 8

by Mrak, E. M; Stewart, G. F.

Material type: serial Continuing Resource; Format: print Publisher: New York : Academic Press, c1949Availability: Items available for loan: Dhaka University Science Library [644.8 ADV] (1).

9. Advances in food research : v. 4

by Mrak, E. M; Stewart, G. F.

Material type: serial Continuing Resource; Format: print Publisher: New York : Academic Press, c1949Availability: Items available for loan: Dhaka University Science Library [644.8 ADV] (1).

10. Advances in food research : v. 1

by Mrak, E. M; Stewart, G. F.

Material type: serial Continuing Resource; Format: print Publisher: New York : Academic Press, c1949Availability: Items available for loan: Dhaka University Science Library [644.8 ADV] (1).

11. Advances in food research : v. 4

by Mrak, E. M; Stewart, G. F.

Material type: serial Continuing Resource; Format: print Publisher: New York : Academic Press, c1949Availability: Items available for loan: Dhaka University Science Library [644.8 ADV] (1).

12. Advances in food research : v. 6

by Mrak, E. M; Stewart, G. F.

Material type: serial Continuing Resource; Format: print Publisher: New York : Academic Press, c1949Availability: Items available for loan: Dhaka University Science Library [644.8 ADV] (1).

13. Advances in food research : v. 11

by Mrak, E. M; Stewart, G. F.

Material type: serial Continuing Resource; Format: print Publisher: New York : Academic Press, c1949Availability: Items available for loan: Dhaka University Science Library [644.8 ADV] (1).

14. Advances in food research : v. 12

by Mrak, E. M; Stewart, G. F.

Material type: serial Continuing Resource; Format: print Publisher: New York : Academic Press, c1949Availability: Items available for loan: Dhaka University Science Library [644.8 ADV] (1).

15. Food microbiology

by Adams, M. R; Moss, M. O. -- Royal Society of Chemistry (Great Britain)

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Cambridge : Royal Society of Chemistry, c2000Availability: Items available for loan: Dhaka University Science Library [664.001579 ADF] (2).

16. Commercial food patents, U.S. 1980

by North, Hallie B.

Material type: serial Continuing Resource; Format: print Publisher: Westport, Conn. : AVI, c1981Availability: Items available for loan: Dhaka University Science Library [641.027 NOC] (2).

17. Modern food microbiology

by Jay, James M.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: NY : D. Van Nostrand, c1978Availability: Items available for loan: Dhaka University Science Library [641 JAM] (1).

18. An introduction to foods and nutrition

by Sherman, Henry C. (Henry Clapp); Lanford, Caroline (Sherman).

Material type: book Book; Format: print available online remote; Literary form: not fiction Publisher: New York : Macmillan, 1943Availability: Items available for loan: Dhaka University Science Library [641.1 SH9] (1).

19. Food analysis

by Nielsen, S. Suzanne. -- ed by nielsen, s. suzanne

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Springer, c2010Availability: Items available for loan: Dhaka University Science Library [664.07 FOO] (1).

20. Pests of stored products

by Munro, J. W.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London : Hutchinson, 1996Availability: Items available for loan: Dhaka University Science Library [632 MUP] (3).

Last Updated on September 15, 2019
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