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1. Nutritional evaluation of protein foods : report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme

by Young, Vernon R. (Vernon Robert); Bressani, Ricardo; Pellett, P. L. (Peter L.). -- International Union of Nutritional Sciences; United Nations University. World Hunger Programme

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Tokyo, Japan : United Nations University, c1980Availability: Items available for loan: Dhaka University Science Library [641.12 PEN] (1).

2. The molecular nutrition of amino acids and proteins : a volume in the molecular nutrition series / [electronic resource]

by Dardevet, Dominique.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: London, UK : Academic Press is an imprint of Elsevier, 2016.Online Access: ScienceDirect Availability: No items available

Last Updated on September 15, 2019
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