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1. The hospitality manager's guide to wines, beers, and spirits

by Schmid, Albert W. A.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2004Online Access: Table of contents Availability: Items available for loan: Dhaka University Library [641.874 SCH] (4).

2. The bar & beverage book

by Katsigris, Costas; Thomas, Chris.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, c2012Other title: Bar and beverage book.Availability: Items available for loan: Dhaka University Library [641.874 KAB] (3).

Last Updated on September 15, 2019
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