Dhaka University Library Online catalog › Results of search for 'su,complete-subfield:"COOKING"'

Your search returned 42 results.

	1.		No cover image available Normal and therapeutic nutrition by Proudfit, Fairfax T. (Fairfax Throckmorton); Robinson, Corinne H. (Corinne Hogden). Edition: 12th ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : Macmillan, 1961Availability: Items available for loan: Dhaka University Science Library [574.13 PRN] (1). Add to cart (remove)
	2.		Without reservations by Altman, Joey; Schacht, Jennie. Material type: Book; Format: print ; Literary form: not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, c2008Online Access: Publisher description \| Table of contents only \| Contributor biographical information Availability: Items available for loan: Dhaka University Science Library [641.5973 ALW] (1). Add to cart (remove)
	3.		No cover image available Food in health and disease : preparation, physiological action and therapeutic value by Mitchell, Katherine; Bernhard, Margaret Cowden. Edition: 6th ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: Philadelphia : F. A. Davis, c1958Availability: Items available for loan: Dhaka University Science Library [614.3 MIF] (1). Add to cart (remove)
	4.		Nutrition in nursing by Anderson, Linnea. Material type: Book; Format: print ; Literary form: not fiction Publisher: Philadelphia, Lippincott [1972]Availability: Items available for loan: Dhaka University Science Library [613.2 ANN] (2). Add to cart (remove)
	5.		No cover image available Investigation of mustard oil cake as a source of protein / [MS Thesis] Material type: Book; Format: print ; Literary form: not fiction Publisher: Dhaka : University of Dhaka, 1968Availability: Items available for reference: Dhaka University Science Library (1 ). Add to cart (remove)
	6.		No cover image available Saga of Indian food : a historical and cultural survey by Chakravarty, Indira. Edition: 1st ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: New Delhi : Sterling Publishers, 1972Availability: Items available for loan: Dhaka University Library [338.1954 INS] (1). Add to cart (remove)
	7.		No cover image available The English medieval feast by Mead, William Edward. Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : Barnes & Noble, 1967Availability: Items available for loan: Dhaka University Library [394 MEE] (2). Add to cart (remove)
	8.		Liebling abroad by Liebling, A. J. (Abbott Joseph). Material type: Book; Format: print ; Nature of contents: ; Literary form: not fiction Publisher: [New York] : Playboy Press, c1981Availability: Items available for loan: Dhaka University Library [940.5481 LIL] (1). Add to cart (remove)
	9.		ঢাকাই খাবার by খাতুন, হাবিবা; খাতুন, হাফিজা. Material type: Book; Format: print ; Literary form: not fiction Publisher: ঢাকা : বাংলাদেশ এশিয়াটিক সোসাইটি, ২০১০ (২০১৭) ।Availability: Items available for loan: Dhaka University Library [641.595954922 DHA] (2), Dhaka University Science Library [641.5954922 DHA] (2). Items available for reference: Dhaka University Library [641.5954922 DHA] (1 ). Add to cart (remove)
	10.		1. Türk Mutfak Kültürü Sempozyumu (Osmanlı Mutfak Kültürü) : 14-15 Ekim 2010 - Bilecik = 1st Symposium on the Turkish (Ottoman) Culinary Culture by Bilgin, Arif; Samancı, Özge. -- (1st : Türk Mutfak Kültürü Sempozyumu (Osmanlı Mutfak Kültürü) 2010 : Bilecik, Turkey). Material type: Book; Format: print ; Literary form: not fiction Publisher: Bilecik : Bilecik Şeyh Edebali Üniversitesi Yayınları, 2012Other title: Birinci Türk Mutfak Kültürü Sempozyumu (Osmanlı Mutfak Kültürü); First Symposium on the Turkish (Ottoman) Culinary Culture; 1st Symposium on the Turkish (Ottoman) Culinary Culture.Availability: Items available for loan: Dhaka University Library [428 ARS] (1). Add to cart (remove)
	11.		Nutrition for the culinary arts by Berkoff, Nancy. Material type: Book; Format: print ; Literary form: not fiction Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, 2004Online Access: Table of contents Availability: Items available for loan: Dhaka University Library [613.2 BEN] (2). Add to cart (remove)
	12.		Food around the world : a cultural perspective by McWilliams, Margaret. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Availability: Items available for loan: Dhaka University Library [641.3 MCF] (4). Add to cart (remove)
	13.		No cover image available Bangla ranna : the art of Bengali cooking by Dasgupta, Minakshie. Material type: Book; Format: print ; Literary form: not fiction Publisher: Calcutta : Jaya Chaliha, 1982Availability: Items available for loan: Dhaka University Library [641.5 DAB] (1). Add to cart (remove)
	14.		The vegetarian menu book : a comprehensive guide to authentic Indian vegetarian cuisine by Moorthy, Vasantha. Material type: Book; Format: print ; Literary form: not fiction Publisher: New Delhi : UBS Publishers Distributors, 1993Availability: Items available for loan: Dhaka University Library [641.5636 MOV] (2). Add to cart (remove)
	15.		No cover image available About Garlic by Binding, G. J. -- Hatherleigh Press Material type: Book; Format: print ; Literary form: not fiction Publisher: London : Thorsons Publishers, 1970Availability: Items available for loan: Dhaka University Library [635.26 BAI] (1). Add to cart (remove)
	16.		No cover image available The Gujarat cookbook : authentic vegetarian cuisine by Kabra, Kanchan G. Material type: Book; Format: print ; Literary form: not fiction Publisher: New Delhi : UBS, 2000Availability: Items available for loan: Dhaka University Library [641.5 KAG] (2). Add to cart (remove)
	17.		No cover image available Professional chef : the art of fine cooking by Saraswat, Arvind. Material type: Book; Format: print ; Literary form: not fiction Publisher: New Delhi : UBS Publishers, 2004Availability: Items available for loan: Dhaka University Library [641.5 SEP] (2). Add to cart (remove)
	18.		Cooking, cuisine, and class : a study in comparative sociology by Goody, Jack. Material type: Book; Format: print ; Literary form: not fiction Publisher: Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1982Online Access: Publisher description \| Table of contents Availability: Items available for loan: Dhaka University Library [641.5 GOC] (1). Add to cart (remove)
	19.		No cover image available Practical cookery and the etiquette and service of the table / a compilation of principles of cookery and recipes with suggestions for etiquette for various occasions. Department of Food Economics and Nutrition, School of Home Economics, Kansas State College of Agriculture and Applied Science by -- Kansas State University. Dept. of Food Economics and Nutrition Edition: 20th ed., rev.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Manhattan : Dept. of Printing, Kansas State College of Agriculture and Applied Science, c1941Online Access: HathiTrust Digital Library Availability: Items available for loan: Dhaka University Library [642 KAP] (1). Add to cart (remove)
	20.		Oriental cookery by Hatton, Desmond. Material type: Book; Format: print ; Literary form: not fiction Publisher: Sydney : Collins, 1969Availability: Items available for loan: Dhaka University Library [641.5 HAO] (1). Add to cart (remove)

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