Library Logo

Your search returned 2 results. Subscribe to this search

|
1. Principles of fruit preservation; jam making, canning and drying

by Morris, Thomas Norman.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London, Chapman & Hall, 1933Availability: Items available for loan: Dhaka University Science Library [664.8] (1).

2. Commercial fruit and vegetable products; a textbook for student, investigator, and manufacturer

by Cruess, W. V. (William Vere).

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York, McGraw-Hill, 1958Availability: Items available for loan: Dhaka University Science Library [664.8 CRC] (1).

Last Updated on September 15, 2019
© Dhaka University Library. All Rights Reserved|Staff Login