Handbook of meat, poultry and seafood quality / [electronic resource]
by Nollet, Leo M. L.
Material type:
BookPublisher: Chichester, West Sussex ; Hoboken, N.J. : Wiley, 2012Edition: 2nd ed.Description: 1 online resource.ISBN: 9781118352434; 1118352432; 9781118352441; 1118352440.Subject(s): Meat -- Quality -- Handbooks, manuals, etc | Poultry -- Quality -- Handbooks, manuals, etc | Seafood -- Quality -- Handbooks, manuals, etc | Carn -- Qualitat | Carn d'aviram -- Qualitat | Peix com a aliment -- Qualitat | HEALTH & FITNESS -- Safety | Electronic books | Llibres electrònicsOnline resources: Wiley Online Library
Contents:
pt. 1. Quality aspects of products of animal origin -- pt. 2. Flavor -- pt. 3. Beef quality -- pt. 4. Pork quality -- pt. 5. Poultry quality -- pt. 6. Seafood quality.
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Includes bibliographical references and index.
pt. 1. Quality aspects of products of animal origin -- pt. 2. Flavor -- pt. 3. Beef quality -- pt. 4. Pork quality -- pt. 5. Poultry quality -- pt. 6. Seafood quality.
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