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1. Handbook of olfaction and gustation / [electronic resource]

by Doty, Richard L.

Edition: Third edition.Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Hoboken, New Jersey : Wiley Blackwell, [2015]Online Access: Wiley Online Library Availability: No items available

2. Chemesthesis : chemical touch in food and eating / [electronic resource]

by McDonald, Shane T. (Shane Thomas); Bolliet, David; Hayes, John (John E.).

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; John Wiley & Sons, Inc., 2016.Online Access: Wiley Online Library Availability: No items available

Last Updated on September 15, 2019
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