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Dairy microbiology

by Foster, Edwin M.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Englewood Cliffs, N.J. : Prentice-Hall, 1958Availability: Items available for loan: Dhaka University Science Library [576 FOD] (1).

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2.
Laboratory methods in food and dairy microbiology

by Harrigan, W. F; McCance, Margaret E.

Edition: Rev. ed. / prepared by W. F. Harrigan.Material type: book Book; Format: print ; Literary form: not fiction Publisher: London ; New York : Academic Press, c1976Availability: Items available for loan: Dhaka University Science Library [576 HAL] (3).

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3.
Advances in the microbiology and biochemistry of cheese and fermented milk

by Davies, F. Lyndon; Law, Barry A.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London : Elsevier Applied Science, c1984Availability: Items available for loan: Dhaka University Science Library [637.01576 DAA] (1).

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4.
Microbiology handbook : Dairy products

by Fernandes, Rhea.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Leatherhead ; Cambridge : Leatherhead Pub., and Royal Society of Chemistry, c2009Other title: Dairy products.Availability: Items available for loan: Dhaka University Science Library [664.001579 MIC] (1).

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5.
Dairy ingredients for food processing / [electronic resource]

by Chandan, Ramesh C; Kilara, Arun. -- Wiley InterScience (Online service)

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Hoboken : Wiley-Blackwell, 2011Online Access: Wiley Online Library Availability: No items available

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