Dhaka University Library Online catalog › Results of search for 'su,complete-subfield:"Dairy products"'

Your search returned 23 results.

	1.		No cover image available Standard methods for the examination of dairy products : bacteriological, bioassy and chemical Material type: Book; Format: print ; Literary form: not fiction Publisher: Washington : American Public Health Association , 1939Availability: Items available for loan: Dhaka University Science Library [543.12 AMS] (1). Add to cart (remove)
	2.		No cover image available Drying milk and milk products by Hall, Carl W; Hedrick, Theodore Isaac. Material type: Book; Format: print ; Literary form: not fiction Publisher: Westport, Conn. : Avi Pub. Co.; c1966Availability: Items available for loan: Dhaka University Science Library [637.1 HI74D.] (1). Add to cart (remove)
	3.		No cover image available Standard methods for the examination of dairy products by -- American Public Health Association Material type: Continuing Resource; Format: print Publisher: Washington, D.C. : American Public Health Association Availability: Items available for loan: Dhaka University Science Library [637.32 AMS] (1). Add to cart (remove)
	4.		No cover image available Dairy manufacturing processes by Fouts, Everett Lincoln; Freeman, Theodore Russell. Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : J. Wiley, c1948Availability: Items available for loan: Dhaka University Science Library [637 FOD] (1). Add to cart (remove)
	5.		No cover image available Standard methods for the examination of dairy products : microbiological, bioassay and chemical by -- American Public Health Association Edition: 8thMaterial type: Continuing Resource; Format: print Publisher: Washington, D.C. : American Public Health Association, c1941Availability: Items available for loan: Dhaka University Science Library [637 AMS] (1). Add to cart (remove)
	6.		No cover image available Standard methods of milk analysis : microbiological and chemical by -- American Public Health Association; Association of Official Agricultural Chemists Material type: Continuing Resource Publisher: New York : American Public Health Association, c1934Availability: Items available for loan: Dhaka University Science Library [637.13 AMS] (1). Add to cart (remove)
	7.		No cover image available Standard methods for the examination of dairy products, microbiological and chemical by -- American Public Health Association. [from old catalog]; Association of Official Agricultural Chemists. [from old catalog] Material type: Continuing Resource Publisher: New York : c1948. American Public Health AssociationAvailability: Items available for loan: Dhaka University Science Library [637 AMS] (1). Add to cart (remove)
	8.		No cover image available Dairy produce : a review of production, trade, consumption and prices relating to butter, cheese, condensed milk, milk powder, casein, eggs, egg products and margarine by -- Commonwealth Economic Committee; Commonwealth Secretariat. [from old catalog] Material type: Continuing Resource Publisher: London : Her Majestys Stationery office,, 1965Availability: Items available for reference: Dhaka University Library [338.177 COD] (2 ). Add to cart (remove)
	9.		No cover image available Dairy produce : a review of production, trade, consumption and prices relating to butter, cheese, condensed milk, milk powder, casein, eggs, egg products and margarine by -- Commonwealth Economic Committee; Commonwealth Secretariat. [from old catalog] Material type: Continuing Resource Publisher: London : Her Majestys Stationery office,, 1966Availability: Items available for reference: Dhaka University Library [338.177 COD] (1 ). Add to cart (remove)
	10.		No cover image available The milk dairy products market : Vol. 5 by -- United Nations. Economic Commission for Europe Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : United Nations, 1990Availability: Items available for loan: Dhaka University Library [637.1 UNM] (1). Add to cart (remove)
	11.		No cover image available Information sources on the dairy product manufacturing industry by -- United Nations Industrial Development Organization Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : United Nations, 1976Availability: Items available for reference: Dhaka University Library [016 UNG] (1 ). Add to cart (remove)
	12.		The Milk and dairy products market by -- United Nations. FAO/ECE Agriculture and Timber Division Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : United Nations, 1985Availability: Items available for loan: Dhaka University Library [937.1 UNM] (1). Add to cart (remove)
	13.		The Milk and dairy products market by -- United Nations. FAO/ECE Agriculture and Timber Division Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : United Nations, 1985Availability: Items available for loan: Dhaka University Library [937.1 UNM] (1). Add to cart (remove)
	14.		Dairy ingredients for food processing / [electronic resource] by Chandan, Ramesh C; Kilara, Arun. -- Wiley InterScience (Online service) Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken : Wiley-Blackwell, 2011Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	15.		Analytical methods for food and dairy powders / [electronic resource] by Schuck, Pierre; Dolivet, Anne; Jeantet, Romain. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	16.		Advances in dairy ingredients / [electronic resource] by Smithers, Geoffrey W; Augustin, M. A. -- Institute of Food Technologists Material type: Book; Format: available online ; Literary form: not fiction Publisher: Ames, Iowa : John Wiley & Sons : Institute of Food Technologists, 2013Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	17.		Milk and Dairy Products in Human Nutrition : Production, Composition, and Health / [electronic resource] by Park, Young W; Haenlein, George F. W. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK : Wiley-Blackwell, 2013Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	18.		Milk and dairy products as functional foods / [electronic resource] by Kanekanian, Ara. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; John Wiley & Sons Inc., 2014.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	19.		Biofilms in the dairy industry / [electronic resource] by Teh, Koon Hoong; Flint, Steve; Brooks, John; Knight, Geoff. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, UK ; John Wiley & Sons, 2015.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	20.		Dairy processing and quality assurance / [electronic resource] by Chandan, Ramesh C; Kilara, Arun; Shah, Nagendra P. Edition: Second editionMaterial type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, UK ; John Wiley & Sons, 2016.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)

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