Dhaka University Library Online catalog › Results of search for 'su,complete-subfield:"Flavoring essences"'

Last Updated on September 15, 2019
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	1.		Flavor creation by Wright, John. Edition: 2nd edition.Material type: Book; Format: print ; Literary form: not fiction Publisher: Carol Stream : Allured Books, c2011.Availability: Items available for loan: Dhaka University Science Library [664.5 WRF] (1). Add to cart (remove)
	2.		Fenaroli's Handbook of flavor ingredients : v. 1. : adapted from the Italian language works of Giovanni Fenaroli by Fenaroli, Giovanni, Prof. Dr. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: Cleveland : CRC Press, c1975Availability: Items available for loan: Dhaka University Science Library [664.5 FEF] (1). Add to cart (remove)
	3.		Fenaroli's Handbook of flavor ingredients : v. 2. : adapted from the Italian language works of Giovanni Fenaroli by Fenaroli, Giovanni, Prof. Dr. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: Cleveland : CRC Press, c1975Availability: Items available for loan: Dhaka University Science Library [664.5 FEF] (1). Add to cart (remove)
	4.		Natural food flavors and colorants / [electronic resource] by Attokaran, Mathew. -- Wiley InterScience (Online service) Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken, N.J. : Wiley, 2011Online Access: Wiley Online Library Availability: No items available Add to cart (remove)

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