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1. Food microbiology

by Frazier, W. C. (William Carroll).

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York, McGraw-Hill [1967]Availability: Items available for loan: Dhaka University Science Library [576.163 FRF] (11).

2. Microbial ecology of foods : vol. 1., Factors affecting life and death of microorganisms

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Academic Press, c1980Availability: Items available for loan: Dhaka University Science Library [576.163 INM] (1).

3. Preservation of fruit and vegetable products

by Srivastava , R P; Rajan , Shailendra.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Dehra Dun : , Bishen Singh Mahendra Pal Singh ©1982Availability: Items available for loan: Dhaka University Science Library [664.8 SRP] (1).

4. Preservation of fruit and vegetable products

by Srivastava, R.P.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Dehra Dun : Bishen Singh Mahendra Pal Singh, c1982Availability: Items available for loan: Dhaka University Science Library [641.4 SRP] (1).

5. The technology of food preservation

by Desrosier, Norman W.

Edition: Rev. and augm. [i. e. 2nd] ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Conn. : AVI Pub. Co., 1963Availability: Items available for loan: Dhaka University Science Library [641.4 DET] (1).

6. Disarmament : a select bibliography

by -- United Nations

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : United Nations, 1973Availability: Items available for reference: Dhaka University Library [641.47 UND] (1 ).

7. Food and your well-being

by Labuza, Theodore Peter.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: St. Paul : West Pub. Co., c1977Availability: Items available for reference: Dhaka University Library [613.2 LAF] (1 ).

8. Food preservation and biodeterioration / [electronic resource]

by Tucker, Gary.

Edition: Second edition.Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; John Wiley & Sons Inc., 2016.Online Access: Wiley Online Library Availability: No items available

9. Food industries manual

by Woollen, Anthony.

Edition: 20th ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: London : Leonard Hill, 1969Availability: Items available for reference: Dhaka University Library [641.3 WOF] (1 ).

Last Updated on September 15, 2019
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