Dhaka University Library Online catalog › Results of search for 'su,complete-subfield:"Food Processing"'

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	1.		Enzymes in food processing by Reed, Gerald. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : Academic Press, 1975Availability: Items available for loan: Dhaka University Science Library [664.06 REE] (1). Add to cart (remove)
	2.		Food science and nutrition : current issues and answers by Clydesdale, F. M. Material type: Book; Format: print ; Literary form: not fiction Publisher: Englewood Cliffs, N.J. : Prentice-Hall, c1979Availability: Items available for loan: Dhaka University Science Library [664 CLF] (1). Add to cart (remove)
	3.		Instant notes in food biotechnology by Jain, Nisha; Singh, Vijay; Sharma, Surbhi. Material type: Book; Format: print ; Literary form: not fiction Publisher: New Delhi CBS c2011Availability: Items available for loan: Dhaka University Science Library [664.024 JAI] (1). Add to cart (remove)
	4.		No cover image available Industrial porcession of cirtus fruit by -- United Nations Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : United Nations, 1969Availability: Items available for reference: Dhaka University Library [641.343 UNI] (1 ). Add to cart (remove)
	5.		Handbook of food process design / [electronic resource] by Rahman, Shafiur. -- Wiley InterScience (Online service) Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken, N.J. : Wiley-Blackwell, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	6.		Food-Processing machinery including packaging techniques by -- United Nations. Economic Commission for Europe Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : United Nations, 1991Availability: Items available for loan: Dhaka University Library [338.47664 UNF] (1). Add to cart (remove)

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