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1.
Food and beverage management

by Ninemeier, Jack D.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1995Availability: Items available for loan: Dhaka University Library [647.95068 COF] (4).

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2.
The hospitality manager's guide to wines, beers, and spirits

by Schmid, Albert W. A.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2004Online Access: Table of contents Availability: Items available for loan: Dhaka University Library [641.874 SCH] (4).

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3.
Food and beverage management

by Davis, Bernard; Lockwood, Andrew; Stone, Sally.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Oxford, [England] ; Boston : Butterworth-Heinemann, 2008Online Access: Table of contents | Publisher description Availability: Items available for loan: Dhaka University Library [647.95068 FOO] (1).

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4.
Food and beverage management

by Cousins, John; Foskett, David; Gillespie, Cailein.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi : Pearson Education c1995Availability: Items available for loan: Dhaka University Library [647.95068 COF] (2).

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5.
Food and beverage management

by Lockwood, Andrew; Alcott, Peter; Pantelidies, Ioannis S.

Edition: 6thMaterial type: book Book; Format: print ; Literary form: not fiction Publisher: London : New York : Routledge, 2018Availability: Items available for loan: Dhaka University Library [647.95068 FOO] (2).

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