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1. Up-to-date confectionery industries

by Malik, R. K; Dhingra, K. C.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Delhi : Small Industry Research Institute, c1976Availability: Items available for loan: Dhaka University Science Library [664.15 MAP] (2).

2. Genetically modified food products in Bangladesh : [Thesis PhD] a focus on perceptual dimensions of experts and consumers

by Ahmed, Amir.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Dhaka : University of Dhaka, 2012Availability: Items available for reference: Dhaka University Library [664.024 AGH] (1 ).

3. خوراک کامسلہ

by رابرٹ بریٹن.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: لاهور : شیش محل، ۔Availability: Items available for loan: Dhaka University Library [664.08 BRK] (1).

4. Trends in food safety and protection

by Rai, V.Ravishankar; Bai, Jamuna A.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boca Raton : CRC Press, 2018Availability: Items available for loan: Dhaka University Science Library [664.09 TRE] (2).

Last Updated on September 15, 2019
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