Microbiology of frozen foods /
by Robinson, R. K. (Richard Kenneth).
Material type:
BookPublisher: London ; New York : Elsevier Applied Science Publishers, c1985Description: x, 290 p. : ill. ; 23 cm.ISBN: 0853343357.Subject(s): Frozen foods -- Microbiology
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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Dhaka University Science Library General Stacks | Non Fiction | 664.02853 M626 (Browse shelf) | Available | 301338 |
Includes bibliographies and index.
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