Dhaka University Library Online catalog › Results of search for 'su,complete-subfield:"Intersensory effects."'

Last Updated on September 15, 2019
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	1.		The perfect meal : the multisensory science of food and dining / [electronic resource] by Spence, Charles; Piqueras-Fiszman, Betina. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; Wiley Blackwell, 2014.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	2.		Chemesthesis : chemical touch in food and eating / [electronic resource] by McDonald, Shane T. (Shane Thomas); Bolliet, David; Hayes, John (John E.). Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; John Wiley & Sons, Inc., 2016.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)

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