Dhaka University Library Online catalog › Results of search for 'su,complete-subfield:"Levensmiddelen."'

Last Updated on September 15, 2019
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	1.		Food analysis by Nielsen, S. Suzanne. -- ed by nielsen, s. suzanne Edition: 4th ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: New York : Springer, c2010Availability: Items available for loan: Dhaka University Science Library [664.07 FOO] (1). Add to cart (remove)
	2.		Encyclopedia of food microbiology by Robinson, Richard K; Batt, Carl A; Patel, Pradip D. Material type: Book; Format: available online ; Literary form: not fiction Publisher: San Diego : Academic press, ©2000Availability: Items available for reference: Dhaka University Science Library [576.16303 ENC] (6 ). Add to cart (remove)
	3.		How food made history / [electronic resource] by Higman, B. W. Edition: 1st ed.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex ; Malden, Mass. : Wiley-Blackwell, 2012Online Access: Wiley Online Library Availability: No items available Add to cart (remove)

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