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1. The meat crisis : developing more sustainable production and consumption

by D'Silva, Joyce; Webster, John.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Washington, DC : Earthscan, 2010Availability: Items available for loan: Dhaka University Science Library [338.176 MEA] (1).

2. Meat technology : a practical textbook for student and butcher

by Gerrard, Frank.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London : Leonard Hill, 1945Availability: Items available for loan: Dhaka University Science Library [641.49 GEM] (1).

3. Economic life in Ottoman Jerusalem

by Cohen, Amnon.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Cambridge University Press, 1989Online Access: Sample text | Publisher description | Table of contents Availability: Items available for loan: Dhaka University Library [330.956944 COE] (1).

4. The international markets for meat : 1992/93

by -- General Agreement on Tariffs and Trade; World Trade Organization

Material type: serial Continuing Resource; Format: print Publisher: Geneva : General Agreement on Tariffs and Trade, 1993Availability: Items available for loan: Dhaka University Library [382.92 INT] (1).

5. Livestock and meat marketing

by McCoy, John Henry.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Conn. : AVI Pub. Co., 1972Availability: Items available for loan: Dhaka University Library [636 MCL] (1).

6. Information sources on the meat-processing industry

by -- United Nations Industrial Development Organization

Edition: Rev. ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : United Nations, 1976Availability: Items available for reference: Dhaka University Library [016 UNG] (1 ).

7. Information sources on the meat-processing industry

by -- United Nations Industrial Development Organization

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : United Nations, 1972Availability: Items available for reference: Dhaka University Library [016 UNG] (1 ).

8. Organic meat production and processing / [electronic resource]

by Ricke, Steven C.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Hoboken, NJ : John Wiley and Sons, 2012Online Access: Wiley Online Library Availability: No items available

9. The science of meat quality / [electronic resource]

by Kerth, Chris R.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Oxford : Wiley-Blackwell, ©2013Online Access: Wiley Online Library Availability: No items available

10. The international markets for meat 1988/89

by -- General Agreement on Tariffs and Trade; General Agreement on Tariffs and Trade (Organization); World Trade Organization

Material type: serial Continuing Resource; Format: print Publisher: Geneva : General Agreement on Tariffs and Trade, 1989Availability: Items available for reference: Dhaka University Library [658.809664 GEI] (1 ).

11. The international markets for meat 1991/92

by -- General Agreement on Tariffs and Trade; General Agreement on Tariffs and Trade (Organization); World Trade Organization

Material type: serial Continuing Resource; Format: print Publisher: Geneva : General Agreement on Tariffs and Trade, 1986-Availability: Items available for reference: Dhaka University Library [658.809664 GEI] (1 ).

12. The International markets for meat : 1990/91

by -- General Agreement on Tariffs and Trade (Organization); World Trade Organization

Material type: serial Continuing Resource; Format: print Publisher: Geneva : General Agreement on Tariffs and Trade, 1991Availability: Items available for reference: Dhaka University Library [658.809664 GEI] (1 ).

Last Updated on September 15, 2019
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