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1. Dairy bacteriology

by Hammer, Bernard Wernick.

Edition: 3d ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : J. Wiley, c1948Availability: Items available for loan: Dhaka University Science Library [637 HAD] (3).

2. Dairy bacteriology

by Hammer, Bernard Wernick.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : J. Wiley, c1938Availability: Items available for loan: Dhaka University Science Library [637 HAD] (2).

3. Principles of dairy chemistry

by Jenness, Robert; Patton, Stuart.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : John Wiley & Sons, c1959Availability: Items available for loan: Dhaka University Science Library [641.37 JEP] (1).

4. Milk and milk processing

by Herrington, B. L.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : McGraw-Hill, c1948Availability: No items available

5. Drying milk and milk products

by Hall, Carl W; Hedrick, Theodore Isaac.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Conn. : Avi Pub. Co.; c1966Availability: Items available for loan: Dhaka University Science Library [637.1 HI74D.] (1).

6. Human milk in the NICU : policy into practice

by Arnold, Lois D. W.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Sudbury, Mass. : Jones and Bartlett, c2010Availability: Items available for loan: Dhaka University Science Library [618.9201 ARH] (1).

7. Biology of human milk

by Hanson, Lars Å. -- Nestlé Nutrition S.A

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Vevey, Switzerland : New York : Nestlé Nutrition ; Raven Press, c1988Availability: Items available for loan: Dhaka University Science Library [612.664 BIO] (1).

8. Microbiological studies on the starter culture of fermented milk products / [M.Phil Thesis]

by Dewan, Nilufar.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Dhaka : University of Dhaka , 1997Availability: Items available for reference: Dhaka University Science Library [637.127 DEM] (6 ).

9. The Florida Milk Commission changes minimum prices

by Zeigler, L. Harmon (Luther Harmon).

Material type: book Book; Format: print ; Literary form: not fiction Publisher: University, Ala. : Published for the ICP by University of Alabama Press, 1963Availability: Items available for reference: Dhaka University Library [353 INF] (2 ).

10. The milk supply of Lahore in 1930

by Anand, Roshan Lal; Aggarwala, A. C. -- Punjab. Board of Economic Inquiry

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Lahore : Civil and Military Gazette, 1933Availability: Items available for reference: Dhaka University Library [330.9547 PUM] (2 ).

11. Modern sterilization methods for milk processing

by Holm, Sune. -- United Nations Industrial Development Organization

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : United Nations, 1969Availability: Items available for reference: Dhaka University Library [637.1 UNM] (1 ).

12. The Milk and dairy products market

by -- United Nations. FAO/ECE Agriculture and Timber Division

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : United Nations, 1985Availability: Items available for loan: Dhaka University Library [937.1 UNM] (1).

13. The Milk and dairy products market

by -- United Nations. FAO/ECE Agriculture and Timber Division

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : United Nations, 1985Availability: Items available for loan: Dhaka University Library [937.1 UNM] (1).

14. Advances in dairy ingredients / [electronic resource]

by Smithers, Geoffrey W; Augustin, M. A. -- Institute of Food Technologists

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Ames, Iowa : John Wiley & Sons : Institute of Food Technologists, 2013Online Access: Wiley Online Library Availability: No items available

15. Milk and Dairy Products in Human Nutrition : Production, Composition, and Health / [electronic resource]

by Park, Young W; Haenlein, George F. W.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Chichester, West Sussex, UK : Wiley-Blackwell, 2013Online Access: Wiley Online Library Availability: No items available

16. Milk and dairy products as functional foods / [electronic resource]

by Kanekanian, Ara.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; John Wiley & Sons Inc., 2014.Online Access: Wiley Online Library Availability: No items available

17. Market milk

by Kelly, Ernest; Clement, Clarence E. (Clarence Elbert).

Edition: 2d ed., rewritten.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York, London, J. Wiley & Sons, inc.; Chapman & Hall, limited, 1931Availability: Items available for loan: Dhaka University Library [637.1 KEM] (2).

18. The world market for dairy products, 1990 : eleventh annual report

by -- General Agreement on Tariffs and Trade

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Geneva : General Agreement on Tariffs and Trade, 1990Availability: Items available for loan: Dhaka University Library [338.1771 GEW] (1).

Last Updated on September 15, 2019
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