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1.
Mycotoxins in food

by Krogh, Palle.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London ; San Diego : Academic Press, 1987Availability: Items available for loan: Dhaka University Science Library [363.192 KRM] (1).

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2.
Determining mycotoxins and mycotoxigenic fungi in food and feed

by De Saeger, Sarah.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Oxford ; New Delhi : Woodhead Publishing, 2011Availability: Items available for loan: Dhaka University Science Library [664 DET] (1).

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3.
Modern methods in the analysis and structural elucidation of mycotoxins

by Cole, Richard J.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Orlando, Fla. : Academic Press, c1986Availability: Items available for loan: Dhaka University Science Library [615.952925 COM] (2).

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4.
Mycotoxin reduction in grain chains / [electronic resource]

by Leslie, John F; Logrieco, A.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Chichester, West Sussex ; Wiley Blackwell, 2014.Online Access: Wiley Online Library Availability: No items available

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5.
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Assessment of mycotoxin from shrimp aquaculture of Bangladesh / [MS Thesis]

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Dhaka : University of Dhaka, 2021Availability: Items available for reference: Dhaka University Science Library [639.68 ASS] (1 ).

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Last Updated on September 15, 2019
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