Food fortification [electronic resource] : the evidence, ethics, and politics of adding nutrients to food /
by Lawrence, Mark, Dr.
Material type:
BookPublisher: Oxford : Oxford University Press, 2013Description: 1 online resource. : ill.ISBN: 9780191748806 (ebook) :.Subject(s): Food additives -- Health aspects | Food additives -- Moral and ethical aspects | Enriched foods | Iodized salt -- Therapeutic use | Endemic goiter -- Prevention | Endemic goiter -- Nutritional aspects | Neural tube -- Abnormalities -- Nutritional aspects | Folic acid in human nutrition | Vitamin D deficiency -- PreventionOnline resources: Oxford scholarship online Summary: 'Food Fortification' critically analyses mandatory food fortification as a technology for protecting and promoting public health through presenting the findings from research investigation into three topical case studies.
No physical items for this record
'Food Fortification' critically analyses mandatory food fortification as a technology for protecting and promoting public health through presenting the findings from research investigation into three topical case studies.
Description based on online resource; title from home page (viewed on Dec. 20, 2012).
Includes bibliographical references and index.
There are no comments for this item.