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1. How food made history / [electronic resource]

by Higman, B. W.

Edition: 1st ed.Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Chichester, West Sussex ; Malden, Mass. : Wiley-Blackwell, 2012Online Access: Wiley Online Library Availability: No items available

2. Sustainable swine nutrition / [electronic resource]

by Chiba, Lee.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Ames, Iowa : Wiley-Blackwell, 2013Online Access: Wiley Online Library Availability: No items available

3. Sports nutrition / [electronic resource]

by Maughan, Ron J. -- IOC Medical Commission

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Chichester, West Sussex : Wiley Blackwell, 2014.Online Access: Wiley Online Library Availability: No items available

Last Updated on September 15, 2019
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