Dhaka University Library Online catalog › Results of search for 'su,complete-subfield:"Nutrition Physiology."'

Last Updated on September 15, 2019
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	1.		Food lipids : chemistry, nutrition, and biotechnology by Akoh, Casimir C; Akoh, Casimir C; Min, David B. Edition: 3rd ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: Boca Raton : CRC Press/Taylor & Francis Group, c2008Online Access: Table of contents only \| Publisher description Availability: Items available for loan: Dhaka University Science Library [612.01577 FOO] (1). Add to cart (remove)
	2.		The molecular and physiological basis of nutrient use efficiency in crops / [electronic resource] by Hawkesford, Malcolm J; Barraclough, Peter (Peter B.). Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell, 2011Online Access: Wiley Online Library Availability: No items available Add to cart (remove)

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