Investigation of mustard oil cake as a source of protein / [MS Thesis]
Material type:
BookPublisher: Dhaka : University of Dhaka, 1968Description: 58 p. : ill. ; 30 cm.Subject(s): Protein cooking
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Reference
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Dhaka University Science Library Reference | Reference | Not For Loan | 468911 |
Thesis (MS) -- Department of Biochemistry, University of Dhaka, 2000.
Includes bibliographical references.
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