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1. Protein-energy requirements of developing countries : evaluation of new data : report of a working group

by Torún, Benjamín; Young, Vernon R. (Vernon Robert); Rand, William M. -- International Union of Nutritional Sciences; United Nations University. World Hunger Programme

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Tokyo, Japan : United Nations University, c1981Availability: Items available for loan: Dhaka University Science Library [641.12 TOP] (1).

2. Biochemical aspects of new protein food

by Adler-Nissen, Jens. -- Federation of European Biochemical Societies

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Oxford ; New York : Pergamon Press, 1978Availability: Items available for loan: Dhaka University Science Library [641.12 FEB] (1).

3. Nutritional evaluation of protein foods : report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme

by Young, Vernon R. (Vernon Robert); Bressani, Ricardo; Pellett, P. L. (Peter L.). -- International Union of Nutritional Sciences; United Nations University. World Hunger Programme

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Tokyo, Japan : United Nations University, c1980Availability: Items available for loan: Dhaka University Science Library [641.12 PEN] (1).

4. Protein and amino acid nutrition

by Albanese, Anthony August.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York, Academic Press, 1959Availability: Items available for loan: Dhaka University Science Library [612.398 ALP] (1).

5. PAG bulletin : international review of action to improve world protein nutrition , Vol. 5

by -- United Nations

Material type: serial Continuing Resource; Format: print ; Type of continuing resource: periodical Publisher: New York : United Nations , 1975Availability: Items available for reference: Dhaka University Library [613.28 UNP] (4 ).

6. PAG bulletin : international review of action to improve world protein nutrition , Vol. 6

by -- United Nations

Material type: serial Continuing Resource; Format: print ; Type of continuing resource: periodical Publisher: New York : United Nations , 1976Availability: Items available for reference: Dhaka University Library [613.28 UNP] (4 ).

7. PAG bulletin : international review of action to improve world protein nutrition , Vol. 7

by -- United Nations

Material type: serial Continuing Resource; Format: print ; Type of continuing resource: periodical Publisher: New York : United Nations , 1977Availability: Items available for reference: Dhaka University Library [613.28 UNP] (1 ).

8. PAG bulletin : international review of action to improve world protein nutrition , Vol. 7

by -- United Nations

Material type: serial Continuing Resource; Format: print ; Type of continuing resource: periodical Publisher: New York : United Nations , 1977Availability: No items available

9. PAG bulletin : international review of action to improve world protein nutrition , Vol.3

by -- United Nations

Material type: serial Continuing Resource; Format: print ; Type of continuing resource: periodical Publisher: New York : United Nations , 1973Availability: Items available for reference: Dhaka University Library [613.28 UNP] (3 ).

10. Energy and protein requirements : report of a Joint FAO/WHO/UNU Expert Consultation

by -- Joint FAO/WHO/UNU Expert Consultation on Energy and Protein Requirements (1981 : Rome, Italy)

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Geneva : Albany, NY : World Health Organization ; WHO Publications Center USA [distributor], 1985Availability: Items available for reference: Dhaka University Library [612 FAE] (1 ).

11. The molecular nutrition of amino acids and proteins : a volume in the molecular nutrition series / [electronic resource]

by Dardevet, Dominique.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: London, UK : Academic Press is an imprint of Elsevier, 2016.Online Access: ScienceDirect Availability: No items available

Last Updated on September 15, 2019
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