Oxidation in foods and beverages and antioxidant applications : vol. II. Management in different industry sectors /
by McClements, D. J; Decker, Eric; Elias, Ryan J.
Material type:
BookSeries: Publisher: Philadelphia : Woodhead Pub., c2010Description: 21. P 528. : ill. ; 24 cm.ISBN: 9781845696481; 1845696484; 9781845699833.Subject(s): Oxidation | Antioxidants | Rancidity | Food spoilageOnline resources: Contributor biographical information | Publisher description | Table of contents only
Contents:
v. 1. Understanding mechanisms of oxidation and antioxidant activity -- v. 2. Management in different industry sectors.
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 664 OXI (Browse shelf) | 1 | Available | 476774 |
Includes bibliographical references and indexes.
v. 1. Understanding mechanisms of oxidation and antioxidant activity -- v. 2. Management in different industry sectors.
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