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1.
The complete book of herbs and spices

by Loewenfeld, Claire; Back, Phillippa.

Edition: 2d, rev. ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Newton Abbot : David & Charles, 1978Availability: Items available for loan: Dhaka University Science Library [641.3383 L 827c] (1).

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2.
Spice crops

by Weiss, E. A.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Wallingford ; CABI Pub., c2002Online Access: Table of contents only | Publisher description Availability: Items available for loan: Dhaka University Science Library [633.83 WES] (1).

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3.
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Spices

by Ridley, Henry Nicholas.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London : Macmillan, c1912Availability: Items available for loan: Dhaka University Science Library [633.83 RIS] (2).

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4.
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Studies on the chemical constituents of clove (syzygium aromaticum) for its essential oil, fatty oil and other valuable nutrients / [MS Thesis]

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Dhaka : University of Dhaka, 2009Availability: Items available for reference: Dhaka University Science Library [641.3383 STU] (1 ).

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5.
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Spices

by Parry, John W. (John William).

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York, Chemical Pub. Co., 1969-Availability: Items available for loan: Dhaka University Library [633.83 PAS] (1).

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