Dhaka University Library Online catalog › Results of search for 'su,complete-subfield:"Taste."'

Last Updated on September 15, 2019
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	1.		The temporality of taste in eighteenth-century British writing [electronic resource] by Noggle, James. Material type: Book; Format: available online ; Literary form: not fiction ; Audience: Specialized; Publisher: Oxford : Oxford University Press, 2012Online Access: Oxford scholarship online Availability: No items available Add to cart (remove)
	2.		Food oral processing : fundamentals of eating and sensory perception / [electronic resource] by Chen, Jianshe; Engelen, Lina. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex, UK ; Wiley Blackwell, A John Wiley & Sons, Ltd., Publication, 2012.Other title: Fundamentals of eating and sensory perception.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	3.		How flavor works : the science of taste and aroma / [electronic resource] by Choi, Nak-Eon; Han, Jung H. Material type: Book; Format: available online ; Literary form: not fiction Publisher: Chichester, West Sussex : John Wiley & Sons Inc., 2015.Online Access: Wiley Online Library Availability: No items available Add to cart (remove)
	4.		Handbook of olfaction and gustation / [electronic resource] by Doty, Richard L. Edition: Third edition.Material type: Book; Format: available online ; Literary form: not fiction Publisher: Hoboken, New Jersey : Wiley Blackwell, [2015]Online Access: Wiley Online Library Availability: No items available Add to cart (remove)

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