Library Logo

Your search returned 2 results. Subscribe to this search

|
1. Chemical analysis of antibiotic residues in food / [electronic resource]

by Wang, Jian; MacNeil, James D; Kay, Jack F.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Hoboken, N.J. : Wiley & Sons, ©2012Online Access: Wiley Online Library Availability: No items available

2. Strategies for reducing drug and chemical residues in food animals : international approaches to residue avoidance, management, and testing / [electronic resource]

by Baynes, Ronald; Riviere, J. Edmond (Jim Edmond).

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Hoboken, New Jersey : Wiley, [2014]Online Access: Wiley Online Library Availability: No items available

Last Updated on September 15, 2019
© Dhaka University Library. All Rights Reserved|Staff Login