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1. Clinical veterinary surgery : Vol. 1, General principles and diagnosis

by Smythe, R. H.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London : Crosby Lockwood & Son, ©1959Availability: Items available for loan: Dhaka University Science Library [SMC] (1).

2. Noordsy's food animal surgery / [electronic resource]

by Ames, N. Kent; Noordsy, J. L. (John L.).

Edition: Fifth edition.Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Ames, Iowa : John Wiley & Sons, Inc., 2014.Other title: Food animal surgery.Online Access: Wiley Online Library Availability: No items available

3. Veterinary image-guided interventions / [electronic resource]

by Weisse, Chick; Berent, Allyson.

Material type: book Book; Format: available online remote; Literary form: not fiction Publisher: Ames, Iowa : Wiley-Blackwell, 2015.Online Access: Wiley Online Library Availability: No items available

Last Updated on September 15, 2019
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