000 | 00689nam a22002297a 4500 | ||
---|---|---|---|
003 | BD-DhUL | ||
005 | 20160830095851.0 | ||
008 | 160830s2013 nyua|||| |||| 001 0 eng | ||
020 | _a9780415521048 | ||
040 |
_aBD-DhUL _cBD-DhUL |
||
082 |
_a394.12 _bFOO |
||
245 | 0 |
_aFood and culture : _ba reader / _cedited by Carole Counihan, Penny Van Esterik |
|
250 | _a3rd ed. | ||
260 |
_aNew York : _bRoutledge, _c2013 |
||
300 |
_axiv, 632 p. : _bill. ; _c26 cm. |
||
365 |
_aGBP _b45.0 |
||
504 | _aIncludes bibliographical references and index | ||
650 | 0 |
_aFood _xSocial aspects |
|
700 | 1 |
_aCounihan, Carole _eed. |
|
700 | 1 |
_aEsterik, Penny Van _eed. |
|
942 |
_2ddc _cBK |
||
999 |
_c102687 _d102687 |