| 000 | 00730nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | BD-DhUL | ||
| 005 | 20160922152639.0 | ||
| 008 | 160922s2013 enka|||| |||| 001 0 eng | ||
| 020 | _a9781439834831 (Hb) | ||
| 040 |
_aBD-DhUL _cBD-DhUL |
||
| 082 |
_222 _a579.16 _bMIC |
||
| 245 | 0 | 0 |
_aMicrobiological research and development for the food industry / _cedited by Peter J. Taormina. |
| 260 |
_aBoca Raton ; _aLondon : _bCRC _c2013. |
||
| 300 |
_ax, 345 p. : _bill. ; _c24 cm. |
||
| 365 |
_aGBP _b110.99 |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 | _aBiotechnology. | |
| 700 | 1 | _aTaormina, Peter J. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c105373 _d105373 |
||