| 000 | 01069cam a2200349 i 4500 | ||
|---|---|---|---|
| 001 | 18724547 | ||
| 003 | BD-DhUL | ||
| 005 | 20210622095710.0 | ||
| 008 | 150731s2015 flua b 001 0 eng | ||
| 010 | _a 2015413325 | ||
| 016 | 7 |
_a101659937 _2DNLM |
|
| 020 | _a9781466588097 (hbk) | ||
| 035 | _a(OCoLC)ocn887860635 | ||
| 040 |
_aNLM _beng _cNLM _erda _dBTCTA _dYDXCP _dIXA _dBDX _dH9Z _dCDX _dIUL _dDLC _dBD-DhUL |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aQP144.F85 _bH42 2015 |
| 060 | 0 | 0 | _a2015 E-917 |
| 060 | 1 | 0 | _aQU 145.5 |
| 082 |
_a664.024 _bHEA |
||
| 245 | 1 | 0 |
_aHealth benefits of fermented foods and beverages / _cedited by Jyoti Prakash Tamang. |
| 264 | 1 |
_aBoca Raton : _bCRC Press, _c2015. |
|
| 300 |
_axiv, 624 p. : _bill. ; _c26 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 365 |
_aGBP _b119.0 |
||
| 365 |
_aGBP _b220.00 |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFermentation. | |
| 700 | 1 |
_aTamang, Jyoti Prakash _eed. |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c106205 _d106205 |
||