| 000 | 00780cam a22002654a 4500 | ||
|---|---|---|---|
| 001 | 13352331 | ||
| 003 | BD-DhUL | ||
| 005 | 20161211164245.0 | ||
| 008 | 030925s2004 njua 001 0 eng | ||
| 010 | _a 2003020977 | ||
| 020 | _a0130946281 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-DhUL |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aRA776 _b.B496 2004 |
| 082 | 0 | 0 |
_a613.2 _222 _bBEN |
| 100 | 1 | _aBerkoff, Nancy. | |
| 245 | 1 | 0 |
_aNutrition for the culinary arts / _cNancy Berkoff. |
| 260 |
_aUpper Saddle River, N.J. : _bPearson Prentice Hall, _c2004. |
||
| 300 |
_axvi, 377 p. : _bcol. ill. ; _c26 cm. |
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| 500 | _aIncludes index. | ||
| 650 | 0 | _aNutrition. | |
| 650 | 0 | _aCooking. | |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip049/2003020977.html |
| 942 |
_2ddc _cBK |
||
| 999 |
_c133960 _d133960 |
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