000 | 00937cam a22002894a 4500 | ||
---|---|---|---|
001 | 13758821 | ||
003 | BD-DhUL | ||
005 | 20161211202412.0 | ||
008 | 041022s2006 nju b 000 0 eng | ||
010 | _a 2004060052 | ||
020 | _a9788131721063 | ||
035 | _a(OCoLC)ocm56876674 | ||
040 |
_aDLC _cDLC _dYDX _dCCS _dBAKER _dDLC _dBD-DhUL |
||
042 | _apcc | ||
043 | _an-us--- | ||
050 | 0 | 0 |
_aTX911.5 _b.C37 2006 |
082 |
_a647.94071 _bCAS |
||
245 | 0 | 0 |
_aCases in hospitality and tourism management / _cedited by Robert M. O'Halloran, Ken Jarvis, Amy Allen-Chabot. |
260 |
_aUpper Saddle River, N.J. : _bPearson/Prentice Hall, _cc2006. |
||
300 |
_aix, 117 p. : _bill. ; _c24 cm. |
||
504 | _aIncludes bibliographical references. | ||
650 | 0 |
_aHospitality industry _xStudy and teaching _zUnited States. |
|
700 | 1 | _aO'Halloran, Robert M. | |
700 | 1 | _aJarvis, Ken. | |
700 | 1 | _aAllen-Chabot, Amy. | |
942 |
_2ddc _cBK |
||
999 |
_c134236 _d134236 |