| 000 | 00965cam a22002774a 4500 | ||
|---|---|---|---|
| 001 | 13215355 | ||
| 003 | BD-DhUL | ||
| 005 | 20161212160041.0 | ||
| 008 | 030528s2004 njuab 001 0 eng | ||
| 010 | _a 2003012103 | ||
| 020 | _a0130917508 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-DhUL |
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| 042 | _apcc | ||
| 082 |
_a641.874 _bSCH |
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| 100 | 1 | _aSchmid, Albert W. A. | |
| 245 | 1 | 4 |
_aThe hospitality manager's guide to wines, beers, and spirits / _cAlbert W. A. Schmid. |
| 260 |
_aUpper Saddle River, N.J. : _bPearson/Prentice Hall, _cc2004. |
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| 300 |
_ax, 294 p. : _bill., maps ; _c25 cm. |
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| 365 |
_aIRS _b475.00 |
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| 500 | _aIncludes index. | ||
| 650 | 0 | _aBartending. | |
| 650 | 0 | _aFood service management. | |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/fy043/2003012103.html |
| 942 |
_2ddc _cBK |
||
| 955 |
_ajf03 2003-05-28 _cjf03 2003-05-28 to Subj.; _aaa15 2003-05-29 _aps04 2003-11-26 1 copy rec'd., to CIP ver. _ajg00 2004-01-14; |
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| 999 |
_c134647 _d134647 |
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