000			01847cam a22003972u 4500
001			5336465
003			BD-DhUL
005			20161212160735.0
007			he u||024||||
008			080220s1974 xxu ||| bt ||| | eng d
037			_aED139669 _bERIC
040			_aericd _beng _cericd _dMvI _dBD-DhUL
082			_a641 _bBOF
091			_amfm
110	2		_aNational Academy of Sciences - National Research Council, Washington, DC.
245	1	0	_aFood Science in Developing Countries : _bA Selection of Unsolved Problems /
260			_aWashington : _bDistributed by ERIC Clearinghouse, _c1974.
300			_a92 p. ; _c23 cm.
520			_aPresented are summaries of 42 unsolved problems in food science which exist in various developing countries throughout the world. Problems deal with new foods, food processing, food composition, nutrition, and health. Each problem presented includes the problem description, background information, possible approaches to solutions, special requirements, a bibliography, and key contacts for further information relating to the problem. (SL)
533			_aMicrofiche. _b[Washington D.C.]: _cERIC Clearinghouse _emicrofiches : positive.
650	1	7	_aAgriculture. _2ericd
650	1	7	_aDeveloping Nations. _2ericd
650	1	7	_aFood. _2ericd
650	0	7	_aForeign Countries. _2ericd
650	1	7	_aHealth. _2ericd
650	1	7	_aNutrition. _2ericd
650	1	7	_aResearch Needs. _2ericd
650	0	7	_aResearch Opportunities. _2ericd
650	0	7	_aResearch Problems. _2ericd
650	1	7	_aWorld Problems. _2ericd
655		7	_aReports, Research. _2ericd
710	2		_aNational Academy of Sciences - National Research Council, Washington, DC.
856	4	1	_uhttp://www.eric.ed.gov/contentdelivery/servlet/ERICServlet?accno=ED139669
942			_2ddc _cBK
984			_aANL _cmc 2253 ED139669 _d77000000150109
999			_c134659 _d134659