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| 001 | 276744 | ||
| 003 | BD-DhUL | ||
| 005 | 20161212162738.0 | ||
| 008 | 791005s1957 nyua 000 0 eng | ||
| 010 | _a 57005628 | ||
| 040 |
_aDLC _cDLC _dICU _dICU _dBD-DhUL |
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| 050 | 0 | 0 |
_aQP141 _b.S49 1957 |
| 082 | 0 | 0 |
_a612.39 _bSHE |
| 100 | 1 |
_aSherman, Henry C. _q(Henry Clapp), _d1875- |
|
| 245 | 0 | 0 |
_aEssentials of nutrition / _c[by] Henry C. Sherman and Caroline Sherman Lanford. |
| 250 | _a4th ed. | ||
| 260 |
_aNew York: _bMacmillan , _c[1957]. |
||
| 300 |
_a505 p.: _billus., _c22 cm. |
||
| 650 | 0 | _aNutrition. | |
| 700 | 1 |
_aLanford, Caroline (Sherman) _d1911- _ejoint author. |
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| 906 |
_a7 _bcbc _corignew _du _eocip _f19 _gy-gencatlg |
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| 942 |
_2ddc _cBK |
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