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008			101210t19421941ksua o 001 0 eng d
035			_a(OCoLC)ocn691809875
035			_a(OCoLC)691809875
040			_aOCLCE _beng _cOCLCE _dOCLCQ _dBD-DhUL
082			_a642 _bKAP
245	0	0	_aPractical cookery and the etiquette and service of the table / _ba compilation of principles of cookery and recipes with suggestions for etiquette for various occasions. Department of Food Economics and Nutrition, School of Home Economics, Kansas State College of Agriculture and Applied Science.
250			_a20th ed., rev.
260			_aManhattan : _bDept. of Printing, Kansas State College of Agriculture and Applied Science, _cc1941.
300			_a506 p. : _bill. ; _c20.
500			_aIncludes index.
506			_3Use copy _fRestrictions unspecified _2star _5MiAaHDL
533			_aElectronic reproduction. _b[S.l.] : _cHathiTrust Digital Library, _d2010. _5MiAaHDL
538			_aMaster and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. _uhttp://purl.oclc.org/DLF/benchrepro0212 _5MiAaHDL
583	1		_adigitized _c2010 _hHathiTrust Digital Library _lcommitted to preserve _2pda _5MiAaHDL
588			_aDescription based on print version record.
650		0	_aCooking, American.
650		0	_aTable.
650		0	_aTable etiquette.
710	2		_aKansas State University. _bDept. of Food Economics and Nutrition.
776	0	8	_iPrint version: _tPractical cookery and the etiquette and service of the table. _b20th ed., rev. _dManhattan, Dept. of Printing, Kansas State College of Agriculture and Applied Science, 1942, c1941 _w(OCoLC)64008547
856	4	0	_3HathiTrust Digital Library _uhttp://catalog.hathitrust.org/api/volumes/oclc/64008547.html
942			_2ddc _cBK
999			_c134680 _d134680