| 000 | 00955cam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | 4042833 | ||
| 003 | BD-DhUL | ||
| 005 | 20161212171659.0 | ||
| 008 | 980817s1998 enka b 001 0 eng | ||
| 010 | _a 98184730 | ||
| 020 | _a0750632860 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-DhUL |
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| 082 |
_a647.95068 _bFOO |
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| 100 | 1 | _aDavis, Bernard. | |
| 245 | 1 | 0 |
_aFood and beverage management / _cBernard Davis, Andrew Lockwood, Sally Stone. |
| 250 | _a4th ed. | ||
| 260 |
_aOxford, [England] ; _aBoston : _bButterworth-Heinemann, _c2008. |
||
| 300 |
_axviii, 426 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood service management. | |
| 700 | 1 | _aLockwood, Andrew. | |
| 700 | 1 | _aStone, Sally. | |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/els033/98184730.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/els033/98184730.html |
| 942 |
_2ddc _cBK |
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| 999 |
_c134752 _d134752 |
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