000 01096pam a2200313 i 4500
001 1338726
003 BD-DhUL
005 20161212193911.0
008 800417s1980 ja a 001 0 eng
010 _a 79066244
020 _a0870113992 :
_c$14.95
040 _aDLC
_cDLC
_dDLC
_dBD-DhUL
043 _aa-ja---
050 0 0 _aTX724.5.J3
_bT836
082 0 0 _a641.5952
_bTSJ
100 1 _aTsuji, Shizuo.
245 1 0 _aJapanese cooking :
_ba simple art /
_cShizuo Tsuji, with the assistance of Mary Sutherland ; with an introd. by M. F. K. Fisher.
250 _a1st ed.
260 _aNew York :
_bKodansha International,
_c1980.
300 _a517 p. :
_bill. ;
_c27 cm.
500 _aIncludes index.
590 _aIn English.
650 0 _aCooking, Japanese.
700 1 _aSutherland, Mary.
856 4 2 _3Contributor biographical information
_uhttp://www.loc.gov/catdir/enhancements/fy0723/79066244-b.html
856 4 2 _3Publisher description
_uhttp://www.loc.gov/catdir/enhancements/fy0723/79066244-d.html
906 _a7
_bcbc
_corignew
_d1
_eopcn
_f19
_gy-gencatlg
942 _2ddc
_cBK
999 _c134941
_d134941