000 00807cam a2200265 a 4500
001 4258296
003 BD-DhUL
005 20161218115022.0
008 840113s1984 ctu b 001 0 eng
010 _a 84000313
020 _a0870554565 :
_c$45.00 (est.)
040 _aDLC
_cDLC
_dDLC
_dBD-DhUL
050 0 0 _aHF5686.H75
_bN56 1984
082 0 0 _a657.837
_bNIB
100 1 _aNinemeier, Jack D.
245 1 0 _aBasic accounting standards /
_cJack D. Ninemeier, Raymond S. Schmidgall.
260 _aWestport, Conn. :
_bAvi,
_cc1984.
300 _axii, 204 p. ;
_c24 cm.
440 4 _aThe L.J. Minor foodservice standards series ;
_vv. 3
500 _aIncludes index.
650 0 _aHotels
_xAccounting.
650 0 _aFood service
_xAccounting.
700 1 _aSchmidgall, Raymond S.
942 _2ddc
_cBK
999 _c136813
_d136813