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001 | 4258296 | ||
003 | BD-DhUL | ||
005 | 20161218115022.0 | ||
008 | 840113s1984 ctu b 001 0 eng | ||
010 | _a 84000313 | ||
020 |
_a0870554565 : _c$45.00 (est.) |
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040 |
_aDLC _cDLC _dDLC _dBD-DhUL |
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050 | 0 | 0 |
_aHF5686.H75 _bN56 1984 |
082 | 0 | 0 |
_a657.837 _bNIB |
100 | 1 | _aNinemeier, Jack D. | |
245 | 1 | 0 |
_aBasic accounting standards / _cJack D. Ninemeier, Raymond S. Schmidgall. |
260 |
_aWestport, Conn. : _bAvi, _cc1984. |
||
300 |
_axii, 204 p. ; _c24 cm. |
||
440 | 4 |
_aThe L.J. Minor foodservice standards series ; _vv. 3 |
|
500 | _aIncludes index. | ||
650 | 0 |
_aHotels _xAccounting. |
|
650 | 0 |
_aFood service _xAccounting. |
|
700 | 1 | _aSchmidgall, Raymond S. | |
942 |
_2ddc _cBK |
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999 |
_c136813 _d136813 |