000 01158cam a22003131 4500
001 8316877
003 BD-DhUL
005 20161222165249.0
008 760429s1940 xx a 001 0 eng
010 _a 40034607
035 _a(OCoLC)2147416
040 _aDLC
_cOClW
_dOCoLC
_dDLC
_dBD-DhUL
050 0 0 _aTX356
_b.M6 1940
082 _a658.8
_bMOP
100 1 _aMonroe, Day,
_d1888-
245 1 0 _aFood buying and our markets.
_cBy Day Monroe, Hazel Kyrk [and] Ursula Batchelder Stone.
250 _aNew ed., completely rev. and enl.
260 _aNew York,
_bM. Barrows & Co., inc.,
_c1940.
300 _ax, 430 p.
_billus.
_c21 cm.
500 _aFirst edition, 1925, by Day Monroe and Lenore Monroe Stratton; revision and additions in this edition by Miss Monroe, with the collaboration of Miss Kyrk and Mrs. Stone. cf. Pref.
504 _a"Suggested readings" at end of each chapter.
650 0 _aFood supply
_zUnited States.
650 0 _aMarketing.
650 0 _aHome economics.
700 1 _aStratton, Lenore Monroe,
_ejoint author.
700 1 _aKyrk, Hazel,
_d1886-1957.
700 1 _aStone, Ursula Batchelder.
942 _2ddc
_cBK
999 _c140993
_d140993