000 | 01182cam a2200253 a 4500 | ||
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001 | 649254 | ||
003 | BD-DhUL | ||
005 | 20161226164405.0 | ||
008 | 900306s1979 ii b 100 0 eng d | ||
035 | _a649254 | ||
040 |
_aANL _beng _cANL _dBD-DhUL |
||
082 | 0 | 4 |
_a664 _220 _bWOP |
111 | 2 |
_aWorkshop on the Management of R & D Institutions in the Area of Food Science and Technology , _d(1979 : _cMysore, India) |
|
245 | 1 | 0 |
_aProceedings of the Workshop on the Management of R&D Institutions in the Area of Food Science and Technology / _cedited by K.T. Achaya ; sponsored by the United Nations University. |
260 |
_aMysore, India : _bResident Coordinator, United Nations University Programme, Central Food Technological Research Institute, _c[1979?] |
||
300 |
_avi, 220 p. ; _c28 cm. |
||
500 | _aConference was held at the Central Food Technological Research Institute, Mysore on July 17-24, 1979. | ||
504 | _aIncludes bibliographies. | ||
650 | 0 |
_aFood industry and trade _xResearch _xCongresses. |
|
700 | 1 | _aAchaya, K. T. | |
710 | 2 | _aUnited Nations University. | |
710 | 2 | _aCentral Food Technological Research Institute (Mysore, India) | |
942 |
_2ddc _cBK |
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999 |
_c141780 _d141780 |